Webinar Featuring Dr. Cindy Stewart!
Time & Location
About the Event
Date: Wednesday, December 16, 2020
Title: The Wonderful World of Fermentation: Its Positive Impact on Human Development, Health and Sustainability
Time: 4:00 – 5:30 pm Eastern Time
Speaker: Cindy Stewart, PhD, CFS, IFT Fellow
Venue: Virtual Meeting via Zoom
Fee: Free for IFT Members; $10 for Non-Members
Dr. Cindy Stewart is the Global Technology & Innovation Leader, Cultures, Food Protection & Food Enzymes with DuPont Nutrition & Biosciences. Dr. Stewart was the 78th president of IFT (2017-2018), served on the IFT Board of Directors from 2012-2015, and was appointed IFT Fellow in 2020.
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