Thu, Oct 28
|Online Zoom Event
Halloween Candy Science
Fun, yummy, educational and interactive virtual event with special guest: Dr. Richard Hartel, Professor of Food Engineering at the University of Wisconsin-Madison!
Time & Location
Oct 28, 2021, 12:30 PM – 1:30 PM
Online Zoom Event
About the Event
THURS, OCTOBER 28th
12:30pm CST
"Halloween Candy Science",
with Dr. Richard Hartel, Professor of Food Engineering at the University of Wisconsin-Madison.
This 30-45 minute interactive presentation will be super fun, engaging, and educational!
Overview:
Perhaps you’ve enjoyed candy at Halloween at some point in your life, most of us have. You probably didn’t realize there was so much science involved in making your favorite Halloween treat. During this interactive session, you’ll learn some of the science behind candy making while eating and experiencing several of them, and gain a greater appreciation into what goes into filling up that Halloween bag with goodies.
Here are the candies you can have on-hand for the presentation:
Tootsie Rolls – at least 2 of them
Snickers bar, any size
Charleston Chew
3 Musketeers
Kraft or Brach’s caramel
Werthers chew caramel
Candy corn
We can't wait to see you there!
REGITSER NOW: https://aamu.zoom.us/meeting/register/tJYldO-hrz0oGtSn6grl95q3jDMIaYO7SKpX
** After registering, you'll receive a confirmation email with your link to join the meeting.